

Slow-fermented loaves, hand-rolled pastries, and warm coffee rituals baked fresh every morning in the heart of your neighborhood.

Fireman's Mercantile & Bakery of Columbus, WI is about the warmth of a morning greeting, the smell of fresh sourdough in the air, and community-grown craft. We follow old-fashioned, time-tested techniques to produce breads and pastries that bring folks back each morning.


A 48-hour fermented loaf with a crisp crust and tangy crumb.

Layers of flaky pastry made with premium European butter.

Pillowy rolls swirled with Ceylon cinnamon and cream cheese icing.
We have a passion for fresh, healthy, & delicious ingredients! Enjoy local, farm fresh food!




We’re looking for passionate individuals who love great food and friendly service. From skilled bakers to welcoming counter staff, join Fireman's Mercantile & Bakery for growth, training, & a warm team atmosphere.
Fireman's Mercantile & Bakery
158 E. James Street
Columbus, WI 53925
MONDAY, TUESDAY, & WEDNESDAY
Closed (for starting out, this may change)
THURSDAY & FRIDAY
8 AM – 4 PM
SATURDAY & SUNDAY
8 AM – Noon
"The smell of baking bread is a universal fragrance that speaks of home and comfort."
"The warm scent of fresh bread carries the quiet promise of nourishment and the simple joy of being together."

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